Sunday, April 18, 2010

Smoky Chicken + Roasted Chickpeas

Another massive success from Bon Appetit. Make enough for leftovers - otherwise you'll be sorry when it's all gone.

 Photo by Lisa Hubbard (not me!)

  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, pressed
  • 1 tablespoon smoked paprika*
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 cup plain yogurt or Greek yogurt
  • 4 chicken breast halves with bones
  • 1 15-ounce can garbanzo beans (chickpeas), drained
  • 1 12-ounce container cherry tomatoes
  • 1 cup chopped fresh cilantro, divided


  1. Sounds amazing - it's going in my recipe binder!

  2. What a beautiful dish ... WOW! And it sounds delicious too!

  3. Why do your food plates always look so amazing. You and your fabulous sense of design. Now I need to go find some food...